We are getting ready to celebrate the Cajun Weekend. I just peeled 6 pounds of crawfish to make etoufe`. oooo eee" unclimb that tree you coon butt! The flour is brownin' the veg is wiltin'.... good stuff on the way!
Tis Mardi Gras Weekend... come pass a good time! BTW, I hope thats not dem chineese crawfish!
Clayton
