I would agree that our good friend Jake just spelled his ultimate doom by INFERRING that he somehow controls his spouse in the respect to "where's my dinner".
I prefer cooking my own meals, as I can verify that
(1) I washed my hands and the cooking utensils (think of the French toast scene in "Road Trip")
(2) I am not using squirrel, roadkill, or three year old eggs (unless I want to)
(3) I like "real" ingredients - butter (not that crap Fabio pimps), bacon (anything that says "turkey" on it is just lying to us), biscuits (please, you think that crap in the refrigerated section could even THINK of passing off as a biscuit?). Low fat is for (sentence enhancer). If you've got issues, just don't eat as much.
(4) I think I am on par with the average chef.
(5) WHEN I decide to give society the finger and live on a 50 cat sailing the trades, I needed to learn to make bread, beer, and a decent dinner for myself (the essentials, you know)
We must be related! I quit using margarine when I found out its one molecule away from plastic (may or may not be true) and that if you leave it in the garage (or outside) with the lid open that flies won't eat it and it won't spoil nor mold (kinda like plastic).
I like cooking, I do it better than most, of course I'm cajun too! If I want an egg, I'll cook it then I'll cook one for you too! How do you want it, easy, hard, stuck to the ceiling, hotter than hell? <img src="http://www.catsailor.com/forums/images/graemlins/grin.gif" alt="" />
'cest bon
Clayton
