If you dont pre-register you may miss out on a Hat, but otherwise all is well with paying on site. Remember though, we feed 400+ people on Saturday night. Never seen them run out of steaks, but I would'nt want to be at the back of the line without a ticket(or a big knife...)

$70 bucks sounds expensive, but if you divide the food, beer, and goodies by 0.015%, then cross multiply and square the sum, then it works out as a good deal.