Just make sure he slices it into 1/4-1/2" slices and fries/cooks it using a well seasoned cast iron skillet .... when you deep fry it like some diners do, it is too greasy.

(I just had a vision of trying to cook a (1)lb block of Habbersats Scrapple ...HaHaHa)

He'll need a bottle of Hienz Ketchup also ....

Thanks for the info ...

Harry