And Craigs gumbo at last years Tybee was incredible,that's why I've pestered him for a year about some tips on how to make it. I'm no cajun food expert but, it was the best I've ever had. I was a little concerned about what the effect of it might be the next day,(remember, this is during the Tybee and we were sailing the next day) so I laid back on the spice more than I normally would.
On the clam chowder thing, it's a regional thing,I'd rather have Hatteras clam chowder(clear broth) than anything else,go figger.You taste the clams better, I think.
I like Okry the best fried ,myself.
Craig,Thanks again.

Tawd

"I said, now, I said ,pay attention boy!"

The cure for anything is salt water - sweat, tears, or the sea
Isak Dinesen
If a man is to be obsessed by something.... I suppose a boat is as good as anything... perhaps a bit better than most.
E. B. White