I cook and eat alot of 'mudbugs' (crawfish), and everyone seems to like it well.

I use my version of the 'boil' spices and ingedients like new potatoes and corn, etc.

Thanks for all the recipes and opinions, especially on the gumbo. My wife (chinese- even eats the chicken feet dish at authentic chinese restaurants- says it's a delicacy in her parts of China)made Gumbo recently, I couldn't tell her everything it needed. These recipes will be put to good use. I'll call it 'catsailor forum .com' gumbo.

Thanks