So I married a chef born and raised in Red Stick who at this moment has about 3 gallons of the worlds best Seafood Gumbo on the stove to celebrate Mardi Gras tonight.

Tami - there is Okra in it (gotta have the okra), the Roux is dark and there is Filé on the table.

Aaayyyeeeeeeeee.

Now, about that weigh in for the ice pick regatta...