Dear Ventuckey,

I came down to the kitchen this morning and before I turned on the computer, I put the "Wagner" Cast Iron Skillet on the stove and heated it up for .... (you guessed it) a couple of pieces of Habbersetts SCRAPPLE!!! There is nothing better then a cast iron skillet for scrapple ... nicely browned w/ a little ketchup (Hienz of course) ...

Now I can't fill up on Scrapple this morning since I have to have a MUSHROOM CHEESE STEAK for lunch just for JW .... the things I suffer through for my fellow multihullers ......

What day do the rolls fly in from Philly???? That's the day to go ..... MMmmmmmmm a fresh Philly Italian Roll .....

Harry