Now Matt,

Have you ever eaten any type of sausage/kielbosi/bratwurst ... or lunch meat .... it's all the same. But scrapple is cooked twice, first when it's made and then in the frying pan (hopefully a cast iron one!!!)... so it has less fats/grease then bacon/sausage does ... and it's usually about 40% corn meal too.

Though the best is a nice piece of lean ham, browned in a skillet ... yum yum ......

Harry